I’ve looked at the recipes at Elanaspantry.com many times…just enjoying the photos and thinking about how good they would be. I finally checked out her book The Gluten Free Almond Flour Cookbook from the library and have made 4 of her recipes so far. I actually ordered almond meal instead of the almond flour (cost) and it has worked well for 2 of the recipes. One was the salmon burgers and the other was the chicken fingers. They were both amazing! I tried the biscuits and they didn’t work very well with the meal. And tonight, I just pulled the lemon bars out of the oven. They have to cool for 30 minutes and then set up in the fridge for 2 hours so I’ll probably get to taste them in the morning. Mmmm…I love sweet and sour so I think I’m going to like them. I subbed coconut oil for the grapeseed oil and xylitol for the agave nectar.
Thanks to my sweet husband for setting up my blog for me…I’m looking forward to posting when I can. : )